Warm Broccoli With Anchovy & Tarragon Dressing

Simple tasty meal or starter, the anchovies work really well with the tarragon.

Warm Broccoli with Anchovy & Tarragon DressingIngredients

  • 2 tbsp chopped salted anchovies
  • 4 tbsp extra virgin olive oil
  • pinch of sugar
  • freshly ground black pepper
  • 4 tbsp roughly chopped parsley
  • 2 tbsp roughly chopped tarragon
  • 1 tbsp cold water
  • 15g rocket, chopped roughly
  • 500g small broccoli florets


  1. Place the anchovies, olive oil, sugar and pepper in a bowl and whisk well together.
  2. Add the herbs and water and whisk well again, add the finely chopped rocket and mix well. Leave the dressing to marinate for about 2 hours.
  3. Next, trim the broccoli leaving a few leaves, any stalks that are a little thick just split down the middle so you end up with all the stalks roughly the same size. The leaves can be cooked separately and eaten at a different meal.
  4. Boil the broccoli in plenty of boiling salted water and drain well, keep warm.
  5. Pile the warm broccoli evenly onto plates and spoon over the dressing, leave for 2-3 minutes and then eat.



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