Spanish Omelette



Heat the live oil in a frying pan.

Beat the eggs with a little salt and pepper.

Add the potatoes, herbs and ham, mix well.

Pour the egg into the frying pan and a cook over a medium heat until set.

Place under a hot grill and finish the top, do not overcook.

Turn out onto a plate and leave to cool.

Cut into small cubes and serve at room temperature.

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