Xanthan Gum


Essential for gluten-free baking and cooking.








When added to gluten-free flour mixes, xanthan gum replaces the gluten ‘stretch factor’. It works like gluten by binding ingredients during the baking process to give a conventional texture. Xanthan gum needs to be combined with your gluten-free flour mix before adding any liquid.

Store the cooled, iced cakes in an airtight container. Enjoy these moist, iced cakes when fresh or freeze: defrost at room temperature or remove the case and microwave for a few seconds. Store unmixed sachet in a cool place.
May contain traces of nuts, and egg.
This product has less than 20ppm gluten and is classed as Gluten Free. We have limited the use of gluten ingredients to certain areas of our factory and at specific times within the production schedule. We have rigorous controls to minimize risks of cross contamination.
Dietary information:
Suitable for vegetarians.
Shelf-life from manufacture
9 months from production subject to storage conditions.
foil pouch.

Additional information

Weight 0.1 kg

Nutritional Information

Nutritional Values Per 100g (dry mix)
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Of which saturates (g)  
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For dry sachet, Xanthan Gum