Phil Vickery, a Michelin-starred chef, has combined with the UK’s most prominent charity for people with Coeliac disease to bring you tasty and trustworthy recipes entirely free from gluten. These ideas are also suitable for the many people who are now trying a wheat-free diet to manage weight and tackle intolerances. The book contains a huge range of recipe ideas, from breakfast to outdoor eating and snacks to entertaining, even looking at the famously difficulty area of breads, scones and cakes, while also uncovering the ‘hidden’ gluten found in store-cupboard essentials such as stock cubes and soy sauce.
- Hardcover: 192 pages
- Publisher: Kyle Cathie; First Edition edition (30 April 2009)
- Language: English
- ISBN-10: 1856268284
- ISBN-13: 978-1856268288