Real Strawberry Fondant Icing


Great for decorating delicious gluten-free cupcakes made with Phil Vickery Seriously Good!™ Gluten-Free Mixes


Sieve before use.Place contents into a bowl and gradually stir in 25-40ml hot, boiled water. When thoroughly mixed, use immediately. This quantity will cover approximately 12-15 cupcakes. More hot, boiled water can be used if a thinner consistency is preferred. To make a delicious buttercream icing, mix 125g unsalted butter with 250g fondant icing mix and add approximately 2 teaspoons of hot, boiled water. Beat well. This can be used as a filling or piped onto cakes as a topping.

Store in a cool, dry place away from moisture.
May contain traces of nuts.
Dietary information:
Suitable for vegetarians.
Shelf-life from manufacture
18 months from production subject to storage conditions.
Silver matt foil standing pouch

Additional information

Weight 0.25 kg

Nutritional Information

Nutritional Values Per 100g (dry mix)
Energy (kJ/kcal) 397kcal/1686kJ
Fat (g) 0.1g
Of which saturates (g) 0.0g
Carbohydrate (g) 98.5g
Of which sugars (g) 98.5g
Fibre (g) 0.8g
Protein (g) 0.4g
Salt (mg) 0.0g