Real Lemon Fondant Icing (Catering Pack)

£8.95

Great for decorating delicious gluten-free cupcakes made with Phil Vickery Seriously Good!™ Gluten-Free Mixes

Description

This lemon fondant icing catering pack will cover approximately 40 cupcakes.

Sieve before use. Place contents into a bowl and gradually stir in 120ml hot, boiled water. When thoroughly mixed, use immediately. This quantity will cover approximately 40 cupcakes. More hot, boiled water can be used if a thinner consistency is preferred. To make a delicious buttercream icing, mix 125g unsalted butter with 250g of fondant mix and add approximately 2 teaspoons of hot, boiled water. Beat well. This can be used as a filling or piped onto cakes as a topping.

Storage:
Store in a cool, dry place away from moisture.
Allergens:
May contain traces of nuts.
Dietary information:
Suitable for vegetarians.
GLUTEN-, WHEAT- AND DAIRY-FREE
Shelf-life from manufacture
182 months from production subject to storage conditions.
Packaging:
Silver matt foil standing pouch

Additional information

Weight 0.75 kg

Nutritional Information

Nutritional Values Per 100g (dry mix)
Energy (kJ/kcal) 397kcal/1686kJ
Fat (g) 0.1g
Of which saturates (g) 0.0g
Carbohydrate (g) 98.5g
Of which sugars (g) 98.5g
Fibre (g) 0.8g
Protein (g) 0.4g
Salt (mg) 0.0g

Cane Icing Sugar; Dried Glucose Syrup; Spray-dried Lemon Juice (4%); Acidity Regulator: Citric Acid.