Quick Turkey Bolognese

Nice twist on a real classic, turkey is very good for you, being very low in fat and is delicious alternative to beef or lamb.

Ingredients

• 2 tbsp olive oil
• ½ small onion, peeled and very finely chopped
• 1 small stick of celery, very finely chopped
• 1 medium carrot, peeled and very finely chopped
• 1 clove of garlic, finely chopped
• pinch dried oregano
• 250g turkey mince
• 1 tbsp cornflour
• 1 tbsp tomato puree
• 205g or ½ can, chopped tomatoes in juice
• ½ gluten free chicken stock cube
• freshly milled black pepper
• 125g gluten free spaghetti
• ½ tbsp cornflour mixed with 1½ tbsp cold water

Method

1. Heat the olive oil and add the onions, celery, carrot, garlic and oregano and cook for 5 minutes to soften.
2. Add the mince and break up with a wooden spoon cook for about 10 minutes.
3. Add the tomato paste and chopped tomatoes in juice. Then using the can, refill with water and add to the pan and stir well.
4. Next add a little pepper, bring the pan to the boil and then simmer for 30-35 minutes.
5. Mix the cornflour with a little cold water, then stir in enough to just thicken the sauce.
6. To serve spoon over cooked spaghetti.

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