Miso Style Soup

Miso Style SoupIngredients

  • 480g Miso sachets ‘Clearspring’
  • 5 pints Water
  • 250g Smoked Tofu
  • 50g Dark soy sauce
  • 180g Shitake Mushrooms thin slice
  • 180g Closed mushrooms thin slice
  • 80g Fresh ginger fine strips
  • 30g Dried seaweed fine strips
  • 180g Spring onion diagonal slice


  1. Place the water, sachets miso, ginger and soy sauce in a pan and bring to the boil, then cool.
  2. Once on order place 15g sliced mushrooms (both) 15g spring onion, 25g finely sliced tofu and a few thin slices of seaweed into a warm bowl.
  3. Heat the soup and pour over, serve



Trackback from your site.

Leave a comment

You must be logged in to post a comment.

Get Social with Cook