Miso Style Soup

Ingredients

• 480g Miso sachets ‘Clearspring’
• 5 pints Water
• 250g Smoked Tofu
• 50g Dark soy sauce
• 180g Shitake Mushrooms thin slice
• 180g Closed mushrooms thin slice
• 80g Fresh ginger fine strips
• 30g Dried seaweed fine strips
• 180g Spring onion diagonal slice

Method

1. Place the water, sachets miso, ginger and soy sauce in a pan and bring to the boil, then cool.
2. Once on order place 15g sliced mushrooms (both) 15g spring onion, 25g finely sliced tofu and a few thin slices of seaweed into a warm bowl.
3. Heat the soup and pour over, serve

Tips