Juicy Pork And Chilli Burritos



Pre heat the oven to 180å¡C, Gas 4.

Place the belly pork in a frying pan with a little oil and brown well all over and season well with salt and pepper.

Place in an ovenproof dish and cover with the boiling stock. Cover with a tight fitting lid and place in the pre heated oven for 2 hours, or until very soft and tender.

Meanwhile make the sauce, heat the olive oil in a pan and add the onions, cumin, chilli, garlic, peppers and sugar and cook over a high heat for 10 minutes to take a nice golden colour. This is important to get flavour into the sauce.

Once coloured add the stock, vinegar and season well, bring to the boil and cook for a couple of minutes until slightly thickened.

Add the coriander and liquidize the whole lot until smooth.

Remove the cooked pork from the oven and chop very fine; add enough of the sauce to moisten the pork well, re season.

Fill large flour tortillas with the pork sauce and wrap up well serve with sour cream, the rest of the sauce, pickled Jalapenos, guacamole and sour cream.

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