Indian Style Popcorn

Lovely way to enjoy popcorn, even my kids will eat this, provided I go easy with the chilli.

Ingredients

• 250g popping corn
• 2 tbsp olive oil
• 4 cardamom pods, crushed
• ½ tsp salt
• ½ tsp paprika
• 2 tsp dried garlic granules
• ½ tsp cayenne pepper
• pinch chilli powder

Method

1. Heat the oil in a large heavy bottomed saucepan, take care not to burn.
2. Add the cardamom pods and the popcorn, and turn the heat down slightly.
3. Cover, then leave to cook until all the popping has ceased.
4. Turn out the hot popcorn, then sprinkle with the salt, paprika, garlic, cayenne and chilli powder, really mix well.
5. Serve hot.

Tips

For larger serving sizes prepare in several batches.