Gluten-Free Flour Mix B
I use three Gluten-Free Flour Mixes simply because different combinations of flour work better for different recipes. I’ve found Gluten-Free Flour Mixes A and B work well for biscuits and cakes, while the Gluten-Free Bread Mix contains soya flour, which I think helps in most of the recipes with yeast.
- 300g fine polenta or chestnut flour
- 500g brown rice flour
- 200g cornflour
- Mix all the flours together very thoroughly or put into a food processor and pulse until mixed.
- Store in an air tight container.
- Makes 1Kg (2.2lbs).
Available to buy
Tags: Gluten Free
Trackback from your site.