Gluten-Free Flour Mix B

I use three Gluten-Free Flour Mixes simply because different combinations of flour work better for different recipes. I’ve found Gluten-Free Flour Mixes A and B work well for biscuits and cakes, while the Gluten-Free Bread Mix contains soya flour, which I think helps in most of the recipes with yeast.

Ingredients

• 300g fine polenta or chestnut flour
• 500g brown rice flour
• 200g cornflour

Method

1. Mix all the flours together very thoroughly or put into a food processor and pulse until mixed.
2. Store in an air tight container.
3. Makes 1Kg (2.2lbs).

Available to buy