Gluten-Free Flour Mix B

I use three Gluten-Free Flour Mixes simply because different combinations of flour work better for different recipes. I’ve found Gluten-Free Flour Mixes A and B work well for biscuits and cakes, while the Gluten-Free Bread Mix contains soya flour, which I think helps in most of the recipes with yeast.


  • 300g fine polenta or chestnut flour
  • 500g brown rice flour
  • 200g cornflour


  1. Mix all the flours together very thoroughly or put into a food processor and pulse until mixed.
  2. Store in an air tight container.
  3. Makes 1Kg (2.2lbs).

Available to buy


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