Gluten-Free Flour Mix A

I use three Gluten-Free Flour Mixes simply because different combinations of flour work better for different recipes. I’ve found Gluten-Free Flour Mixes A and B work well for biscuits and cakes, while the Gluten-Free Bread Mix contains soya flour, which I think helps in most of the recipes with yeast.


  • 700g fine white rice flour
  • 200g potato flour
  • 100g tapioca flour


  1. Mix all the flours together very thoroughly or put into a food processor and pulse until mixed.
  2. Store in an airtight container.

Available to buy


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