Gluten Free Christmas Sausage Roll Overs

Gluten-Free Sausage Roll OversIngredients

  • 350g GF pastry see recipe
  • 500g GF sausages or meat
  • 150g finely chopped dried apricots
  • 100g finely chopped chestnuts
  • 2 tbsp chopped fresh sage
  • 1 egg beaten


  1. Pre heat the oven to 200°C gas 6.
  2. Mix all the ingredients for the filling together well.
  3. Place the sheets of pastry on a board and cut 5cm wide strips.
  4. Brush well with beaten egg.
  5. Using a piping bag, pipe the sausage meat onto the strips, slightly to one side.
  6. Fold over and seal the edge well.
  7. Brush again with beaten egg, then chill well.
  8. Cut into long shards and cook until browned, crisp and cooked through.



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