
Gluten-Free Bread Mix
I use three Gluten-Free Flour Mixes simply because different combinations of flour work better for different recipes. I’ve found Gluten-Free Flour Mixes A and B work well for biscuits and cakes, while the Gluten-Free Bread Mix contains soya flour, which I think helps in most of the recipes with yeast.
Ingredients
- 400g soya flour
- 200g tapioca flour
- 400g potato flour
- 300g cornflour
Method
- Mix all the flours together very thoroughly or put into a food processor and pulse until mixed.
- Store in an airtight container.
Available to buy
Tags: Gluten Free
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