Gluten-Free Bread Mix

I use three Gluten-Free Flour Mixes simply because different combinations of flour work better for different recipes. I’ve found Gluten-Free Flour Mixes A and B work well for biscuits and cakes, while the Gluten-Free Bread Mix contains soya flour, which I think helps in most of the recipes with yeast.

Ingredients

• 400g soya flour
• 200g tapioca flour
• 400g potato flour
• 300g cornflour

Method

1. Mix all the flours together very thoroughly or put into a food processor and pulse until mixed.
2. Store in an airtight container.

Available to buy