Having been to Vietnam recently it made sense to add a version of the Pho, pronounced ‘Fir’ over there I had a beef version for breakfast eaten on the side of the street very early one morning. The freshness of the dish really made an impact on me, tasty clean flavours all working well together. Also this dish is gluten free, something that is close to my heart.
There are many versions in Vietnam from north to south and can be made with chicken beef and also fish. One even served with a bread that is sliced and dunked in.