I developed this idea many years ago; it makes use of the leg and thigh, the tastiest part of the bird in my opinion.

Another example of a gluten free dish that is as good if not better than the original version.

A great favourite on Ready Steady Cook, and they taste as good as they look. A very good, quick starter or main course with a little salad. We sometimes have these as a telly meal with the kids.

You will have to make this mixture and cook straight away to get the best results and don’t try and cook too quickly.

I really like the combination of beetroot and salmon cooked or raw, they both work really well. Add to that, pickled ginger, tamari or soy and the sharp flavour of the radish and you have a lovely fresh starter or main course.

Makes about 20. I love these, better than any on the market, and completely gluten free and really easy to make.