Black Jack Toffee

A great sweet treat for those cold bonfire nights.


  • 350g (12oz) butter or margarine
  • 225g (8oz) black treacle
  • 450g (1lb) dark brown sugar
  • 397g can Carnation Condensed Milk


  1. Grease a 23 x 30.5cm (9 x 12 inch) baking tin
  2. Melt the butter in a non-stick pan. Add the treacle, sugar and milk.
  3. Bring slowly to the boil and simmer for 35-40 minutes, stirring constantly to a temperature of 132°C (270°F), using a sugar thermometer.
  4. Pour into the tin. Chill until set, turn out and break into pieces using a rolling pin or hammer.



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