Barbequed Whole Fish With Avocado, Bananas & Garlic



Cut the avocado in half and remove the stone. Cut a small sliver off the bottom so they sit upright nice and securely.

Score across and lengthways ‰ÛÒ don‰Ûªt cut all the way to the skin.

Heat the honey; do not burn, then sautÌ© the banana with a little salt until nicely coloured and slightly soft.

Add the chopped garlic, a little parsley, some seasoning and a touch of lime juice
Cook the fish over the barbeque – the golden rule is to make sure the bars and fish are well oiled and then sprinkled with a little salt and pepper.

Stuff the coriander, rosemary and the spring onion into the side of the fish.

Pop the fish on the barbeque – it will take about 5 to 6 minutes on each side.

Fill the halved avocados with the banana mixture and top with large flakes of the barbequed fish.

Sprinkle with salt, pepper and a little olive oil.

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