Baking Powder

baking-powderHelps to give a light and airy texture to baked products. It’s raising properties come from a mixture of bicarbonate of soda and cream of tartar, when mixed with water a chemical reaction to take place, giving off a gas, and these air bubbles provide the aeration to sponges and pastries and biscuits.  When used in a creamed margarine based sponge it will give a very light end result.

Trackback from your site.

Leave a comment

You must be logged in to post a comment.

Get Social with Cook